CHICKEN NOODLE SOUP

Cook Time: 50mins

Serving size: 3/4 cup

Ingredients

• 1 tablespoon butter or margarine

• ½ onion, diced

• 2 stalks celery, diced

• ½ cup carrots, sliced

• 3 cups low sodium chicken broth

• 1 cup water

• 8 ounces chicken breast, cooked and shredded

• 10 ounces egg noodles

• ½ teaspoon basil

• ½ teaspoon oregano

• ¼ teaspoon pepper

• ½ teaspoon garlic powder

Directions

Prep: 30mins

Cook: 20mins

Total: 50mins

1. Melt butter in a large pot.

2. Add onion, celery, and carrots.

3. Cook until onions are translucent.

4. Add water, chicken broth, chicken, and noodles.

5. Bring to a boil.

6. Reduce to simmer.

7. Add herbs. Simmer for 20 minutes.

8. Enjoy!

Meal types

• dinner

• lunch

• side dish

• soup

Nutritional information

• Calories 182

• Carbohydrates 25.3 g

• Dietary Fiber 1.6 g

• Protein 11.9 g

• Fat 3.8 g

• Saturated Fat 0.9 g

• Sodium 85 mg

• Potassium 210 mg

• Calcium 24 mg

• Phosphorus 108 mg