A Kidney Friendly Thanksgiving Feast
Delicious, thoughtful recipes for everyone on their kidney journey
Thanksgiving is a time of connection, gratitude, and good food. If you’re living with chronic kidney disease (CKD) or on dialysis (ESRD), planning a holiday meal can feel like navigating a minefield of sodium, potassium, and phosphorus. But the good news? You can enjoy the feast — with a little planning, smart swaps, and great recipes.
At ReMend, we’ve gathered a festive menu from various kidney-friendly resources, plus helpful tips so you can relax, share, and savor the meal confidently.
Why This Menu Works
It’s kidney-conscious but flavor-rich — using low-sodium broths, herbs, and portion control.
It’s inclusive of early CKD through ESRD.
It offers variety: not just turkey and mashed potatoes!
It’s easy perfect for family planning.
Thanksgiving Menu Ideas
Because every plate should be filled with flavor, comfort, and gratitude.
Click on photos for link to each recipe!
Kidney-Smart Thanksgiving Tips
Rinse canned foods to cut sodium by up to 40%.
Season with herbs, citrus, garlic, and onion instead of salt.
Double-boil potatoes to lower potassium.
Stay hydrated (as directed) and walk after meals to support digestion.